Dubrovnik: Taste of Dalmatia

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Discover all the highlights of Dalmatia – the region at the eastern coast of the Adriatic Sea, often associated with the Adriatic coast of Croatia.

You will see historic monuments, such as olive oil mills, which are unmoved by centuries of passing time. The mill in Orasac is one of the very left undisturbed, and it only takes 30 minutes to get there from Dubrovnik. You will have a chance to see how this harsh paste changes into precious, lquid, making it al worth the effort, even if you’re here for just one day.

You will be able to cherish this moment with homemade prosciutto and cheese with oil, and after that, we will travel to the town of Ston. At the entrance to the Peljesac Peninsula, the 5-kilometer long stone walls protecte the historical salt pans of Ston.

You will get to see how salt is being processed in this region. This part of Croatia is famous for its production of oysters. This is a crucial industry, which provides major income for Mali Ston.

This area has an incredibly long history of oyster farming, and the bright colors represent its heritage.

Duration: 6 hours

Itinerary:

  1. Hotel departure according to the plan
  2. First stop in Ston
  3. Stop in Orasac
  4. Riding back to Dubrovnik
  5. Drop off

Price includes:

  • high quality transportation
  • local guide
  • snack
  • demonstration of production of olive oil
  • hotel pick up and drop off ( only from selected hotels)